Careful blending is at the core of this wine. We harvest, vinify and mature each component separately using only aged French oak barrels to ensure harmony of tannin structure without too much oak presence. Medium-bodied, perfumed on the nose and rewarding on the palate. The Tempranillo produced juicy Morello cherry fruit and the Sangiovese produced a wine of intense perfume with notable tannins, but Tempranillo is to the fore. Great drinking all year round, especially with a platter of Spanish or Italian cured meats, good green olives, Manchego cheese and crusty bread. This wine is also perfect for a relaxed Friday night pizza.

Gold Medal Barossa Wine Show 2024
Silver Medal Royal Queensland Wine Show 2024