Pindarie Wines - The Grain Store

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THE GRAIN STORE

Grazing

Our Grain Store offers a genuine paddock to plate experience. Enjoy seasonal local produce whilst surrounded by the 180-degree view of Pindarie’s vineyard. Relax over a glass of wine and watch all the workings of a running farm, or just marvel at the views.

Please note we do not accept BYO food or beverages. Dogs and drones are not permitted at Pindarie due to being a working sheep farm and for the comfort and safety of all customers.

Our Grain Room will be closed from the 24th of December until the 2nd of January Re-opening on the 3rd of January.

Pindarie's Barossa Gourmet Pie Plates |

Our pies are handmade on site and encased in delicious sour cream pastry from local producers Carême pastry, served with Kurianda Shiraz sauce and a citrus induced mesclun salad.

We offer a choice of 2 delicious homemade pies:

Saltbush Lamb, Quince, Rosemary & Potato Pie $31
A flavoursome pie pairing lamb & hearty potatoes with the sweetness of quince, the earthiness of rosemary and the saltiness of capers.

Suggested Match ~ Western Ridge Shiraz or Schoff's Hill Cabernet Sauvignon

Free Range Chicken, Lemon and Garlic Pie $31
This classic combination provides a light, fresh aromatic flavour of garlic, lemon and herbs with a subtle hint of saffron.

Suggested Match ~ Pindarie’s Small Block Fiano or T.S.S. blend

The Shearing Board | $62

Carne platter with Lyndoch Fine Foods red wine & cracked pepper mettwurst, Secco Fine Foods Borgo coppa & sopressa, Barossa Wanera & El Hidalgo iberico cheese, tomato relish, beetroot & balsamic relish, Maggie Beer quince paste, dry roasted almonds, pickled vegetables, jerk beans, pickled baby figs, Gully Gardens dried pears & peaches, Bovalina olives, Apex Bakery wood fired bread, Kurianda bush dukkah & Bovalina extra virgin olive oil.
(GF available of request)

Suggested match ~ you be the judge, with the many flavours and tastes on this seasonal platter.

Spiced Lentil & Vegetable Hotpot | $28

Tomato, lentil and mixed bean ragu with sauteed onion, carrot, celery, zucchini, garlic, sweet potato and parsely served with wood fired Apex Bakery bread.
(GF & DF available of request)

Suggested match ~ Pindarie's TSS blend or Rosedale Road Sangiovese Rosé

Pindarie Kids Lunch Plate | $16

A choice between a Pindarie homemade sausage roll or toasted sandwich with either ham & cheese, vegemite or peanut butter. All Kids plates come with a chocolate chip cookie and a 180ml juice.

Desserts

Homemade Apple and Rhubarb Crumble served with fresh cream | $15.00

Orange, Poppy Seed & Almond cake, served with orange syrup and cream | $12.00

Chocolate Brownie with fresh cream | $12.00

Lunch Group Bookings

For large lunch group bookings of 12 or more please email pindarie@pindarie.com.au or call (08) 8524 9019 to make a booking.