The grapes were fermented, pressed and matured for 11 months in predominantly French oak, of which 30% is new oak (we use 5-10% American oak each year for length and spice). It is well balanced, elegant, and powerfully fragrant with an abundance of blackberry, cherry, black olive, spices, a hint of meaty complexity with a faint aroma of fine toasted French oak barrels. Gentle yet full-flavoured with beautiful strong tannins and a long palate. Delicious with roast lamb or beef with all the trimmings or roasted field mushrooms stuffed with caramelised onions and goats cheese.

93 points Halliday Wine Companion
Gold medal Royal Queensland Wine Show 2023