Our aim seeks to blend the perfume and spice of Tempranillo, the savoury zest with the high acidity of Sangiovese, and the gentle power of Shiraz. Medium-bodied, bright red in colour, perfumed on the nose and rewarding on the palate. 'Bigger' in style than previous years but very well balanced with delicious Morello cherry fruit, similar to the 2019 vintage. Great drinking all year round, especially with a platter of Spanish or Italian cured meats, green olives and caper berries, Manchego cheese, and crusty bread.