Beautifully balanced with bright and lively fruit and cleansing acidity despite its age, but with added complexity of spice, dried herbal notes, and black olives. Before bottling the Black Hinge Tempranillo was matured for 14 months in fine French oak barrels. Our cellared Tempranillo has fine chalky tannin, is well rounded with elegant depth and flavour. Ideal for pairing with rich gamey meats such as venison and duck cassoulet.

91 Points James Halliday Wine Companion