Events at Pindarie
Pindarie is the ideal place to sit back with glass in hand and take in the stunning views across the Barossa. What better way to do this than at one of our seasonal events each year.
Vino & Vindaloo
Friday 22nd of August | 6pm - 10pm
Join us for a sensational evening filled with winter curries, the inviting glow of a fireplace, LIVE acoustic music and Pindarie's fine wines. Vino and Vindaloo is an event that promises to ignite your taste buds and warm the soul.
What’s On:
Live music - The acoustic sounds of Annie Wheare, setting the perfect tone
Delicious eats - A selection of mild to hot winter warming curries by Chopping Board Catering. (Butter Chicken, Beef Vindaloo and Vegetarian Daal, plus a few delicious smaller items and desserts)
Drinks – Enjoy Pindarie wine by the glass or bottle, as well as local craft beer.
(gluten free and vegetarian options available)
Entry tickets $15 per person
Limited tickets available, essential to pre-purchase online. Event for 18+ years.
No BYO food or beverage.
Annual Farmer's Lunch
Save the date Friday the 3rd of October.
Each year we hold our annual ‘Farmers Lunch', to celebrate Pindarie’s journey and the release of new vintages compared with the old from the cellar. A day where you get to relax over a long lunch, take in the spectacular views over the Western Ridge of the Barossa and enjoy a glass or two of our Black Hinge wines
from the cellar, and Pindarie Estate wines.
We enjoy sharing our journey and story through every bottle with loyal customers and aim to make each year as great as the last.
Functions
Why not host your next function at Pindarie? Enjoy sweeping views of the Western Ridge, superior hospitality, and tailored packages to meet your needs.
For the functions package, please phone the cellar door on 08 8524 9019 or email pindarie@pindarie.com.au.
Please note, we do not cater for wedding ceremonies, wedding receptions or birthdays under 25 years.
