Cellar Door

Cellar Door

Wine Store

Wine Store

Blackhinge Club

Blackhinge Club

News and Events

IMG_0742

The
Black Hinge
Farmers Lunch
On The Western Ridge

Please come and join us for the Autumn Black Hinge Farmers Lunch on Friday 11th of March. A day to discover some of Pindarie’s wines from the Cellar whilst enjoying a long farmer’s lunch on the Western Ridge.

Date 11th March
Time 12:00 -5:00
$110/Per Person

Limited Tickets available
Book tickets now
Phone 08 85 24 9019
Email –
pindarie@pindarie.com.au

MENU

Canapé’s
Spicy Guacamole on Crostini
Chorizo, haloumi, sundried tomato on mini skewer
Dates wrapped in prosciutto
Paired with
2015 Eden Valley Riesling & or the 2015 TSS Temp Sang Blend.

Mains-Buffet
Spice rubbed Pindarie Lamb Roast
Slow cooked Gawler River quail in Maggie Beer Verjuice
(condiments of Hutton Vale relish, and Pindarie tzatziki).
Cherry tomato salad with pomegranate seed
and roasted lemon.
Green bean salad with Orange and fresh mint
Salad of seasonal Autumn greens
Mediterranean aromatically spiced pearl barley and lentil salad
Paired with
Back Vintage
Magnums and bottles of 2008 BH Cabernet Sauvignon, 2012 BH Tempranillo, 2012 BH Shiraz

Dessert
Karen’s Salted Caramel and spiced chocolate tart with Barossa Jersey cream.
Barossa bark with Wanera cheese and Mt Jagged cheddar, Kurianda Pear chutney and Maggie Beer Quince paste.
Paired with
2015 La femme or a Pindarie red if you dare.