Tasting Notes

Source: Entirely produced from vines grown at Pindarie. The Shiraz is clone 1654, grown on red brown earth overlying limestone to give full flavour and concentration. This reserve patch comes from the stoniest section of the North block Shiraz.

Winemaking: Fermented on skins in an open small fermenter with gentle pumping over to extract colour, flavour and tannin. Matured for 24 months in American oak.

Cellaring: Now until 2020

Style: Black Hinge is a Reserve Wine in years when an exceptional batch of fruit has been taken aside and given special attention combined with slow maturation in oak. Deep dense and concentrated.

Cuisine matching: We consider it complements rich meaty dishes with beef or venison. Be adventurous!

Alcohol 14.5%

Sealed with premium cork
 

2006 Black Hinge Reserve Shiraz

The 2006 Pindarie Shiraz was awarded a Gold medal at the 2008 Barossa Wine Show and the Black Hinge wine has never been shown but is the Reserve from the 2006 Pindarie vintage.

A beautiful red wine with stunning packaging to match. 

Click here if you would you like to purchase our Barossa Valley Black Hinge Reserve Shiraz

Join our Black Hinge Club